Specializes in dried fruit products for institutions, retailers and nonprofit organizations.
Develops or selects products for consumer appeal, nutritional goodness, value and convenience.
Keeps abreast of all U.S. Department of Agriculture and state meal planning requirements, and tailors its food service product lines to help customers comply with them.
Offers products that are free of peanuts and virtually all other allergens.
Cooperates with prime producers throughout California, almost all of which are second and third-generation family companies.
Works only with producers that observe all federal and state food safety regulations, undergo regular third-party food safety audits, and carry sufficient product liability insurance.
Acts as a master broker and cooperates with key regional distributors out-of-state.
